关于绵羊奶

People have been milking sheep in many parts of the world for thousands of years, and it is now experiencing a strong resurgence in popularity, as consumer needs and preferences evolve.

Sheep milk offers some important benefits that goat or cow’s milk lacks (even A2-type milk). For this reason, the global production of sheep milk continues to increase as people experience the gentle digestion and nutritional benefits of alternative milks.

As well as superior nutrition, the environmental advantages of New Zealand sheep dairying vs. traditional dairying are now much better understood, and these sustainable options are rapidly gaining traction.

数千年来，全世界许多地方的人们一直在饮用羊奶。现在，随着消费者需求和偏好的变化，饮用羊奶又逐渐成了最新的流行趋势。

绵羊奶具备山羊奶和牛奶（甚至A2牛奶）没有的重要优点。全球绵羊奶产量持续增加，因为人们逐渐认识并喜欢上这个牛奶的替代品：更易消化，富含更多的营养。

新西兰绵羊乳制品与传统乳制品相比，不仅营养优越，其在环境方面的优势现更为显著，更多这些可持续的选择正在迅速得到重视。

People have been milking sheep in many parts of the world for thousands of years, and it is now experiencing a strong resurgence in popularity, as consumer needs and preferences evolve.

Sheep milk offers some important benefits that goat or cow’s milk lacks (even A2 milk). For this reason, the global production of sheep milk continues to increase as people experience the gentle digestion and nutritional benefits of alternative milks.

As well as superior nutrition, the environmental advantages of New Zealand sheep dairying vs. traditional dairying are now much better understood, and these sustainable options are rapidly gaining traction.

Sejak beribu -ribu tahun yang lampau, manusia telah memerah susu biri-biri di merata-rata tempat. Kini, ia menerima sambutan yang hebat tatkala keperluan dan pilihan pengguna berubah.

Susu biri-biri menawarkan faedah-faedah penting yang tidak terdapat dalam susu kambing atau lembu (mahupun susu A2). Oleh yang demikian, pengeluaran global susu biri-biri kian meningkat tatkala manusia menikmati faedah khasiat dan penghadaman mudah sebagai susu alternatif.

Disamping pemakanan yang bagus, kelebihan alam sekitar di New Zealand memberi manfaat kepada tenusu biri-biri jika dibandingkan dengan tenusu tradisional dan kini, ia lebih difahami dan menjadi pilihan kelestarian ini dengan cepat mendapat perhatian

People have been milking sheep in many parts of the world for thousands of years, and it is now experiencing a strong resurgence in popularity, as consumer needs and preferences evolve.

Sheep milk offers some important benefits that goat or cow’s milk lacks (even A2 milk). For this reason, the global production of sheep milk continues to increase as people experience the gentle digestion and nutritional benefits of alternative milks.

As well as superior nutrition, the environmental advantages of New Zealand sheep dairying vs. traditional dairying are now much better understood, and more these sustainable options are rapidly gaining traction.

People have been milking sheep in many parts of the world for thousands of years, and it is now experiencing a strong resurgence in popularity, as consumer needs and preferences evolve.

Sheep milk offers some important benefits that goat or cow’s milk lacks (even A2 milk). For this reason, the global production of sheep milk continues to increase as people experience the gentle digestion and nutritional benefits of alternative milks.

As well as superior nutrition, the environmental advantages of New Zealand sheep dairying vs. traditional dairying are now much better understood, and more these sustainable options are rapidly gaining traction.

数千年来，全世界许多地方的人们一直在饮用绵羊奶。然而由于产量限制，逐渐转为饮用牛奶。而现在，随着消费者需求和偏好的逐渐明朗，饮用绵羊奶逐渐成为了最新的流行趋势，也是人们想通过奶制品快速获取营养的必然途径。

绵羊奶具备山羊奶和牛奶（甚至A2牛奶）没有的重要优点。例如更营养更加丰富；乳分子更小，更易吸收和消化；味道更回归奶制品本应有的香纯，无腥膻等等。

而在新西兰产出的绵羊乳制品与其他地域相比，绵羊的生活环境优势更为显著，产出的绵羊乳营养更为优越和稳定。我们独有的禧兰羊经过牧草饲养，自然放牧，每日快乐的生活，产出的绵羊乳品质自然上乘，也得到了消费者的青睐。

Studies suggest sheep milk may be a very good alternative for those who struggle with the digestion of cow’s milk or experience an upset stomach after drinking milk.

Proteins in sheep milk are very different to those in cow’s milk, in both structure and composition. Sheep milk is lower in a protein called alpha-S1 Casein which has been linked to allergic sensitisation in young children.

研究表明，绵羊奶对于那些难以消化的牛奶，或对于喝完牛奶后感到胃部不适的人来说是一个很好的选择。

绵羊奶中的蛋白质与牛奶中的蛋白质在结构和组成上都有很大的不同。绵羊奶中一种叫做α- s1酪蛋白（A1）的蛋白质含量较低，这种蛋白质容易引起儿童过敏反应。

Studies suggest sheep milk may be a very good alternative for those who struggle with the digestion of cow’s milk or experience an upset stomach after drinking milk.

Proteins in sheep milk are very different to those in cow’s milk, in both structure and composition. Sheep milk is lower in a protein called alpha-S1 Casein which has been linked to allergic sensitisation in young children.

Kajian mencadangkan susu biri-biri mungkin adalah pilihan alternatif bagi mereka yang mengalami masalah penghadaman susu lembu atau sakit perut setelah meminum susu.

Protein dalam susu biri-biri sangatlah berbeza dengan susu lembu dari segi struktur dan komposisinya. Susu biri-biri kurang mengandungi kurang protein alpha-S1 Casein yang dikaitkan dengan kepekaan alahan dalam kalangan kanak-kanak.

Studies suggest sheep milk may be a very good alternative for those who struggle with the digestion of cow’s milk or experience an upset stomach after drinking milk.

Proteins in sheep milk are very different to those in cow’s milk, in both structure and composition. Sheep milk is lower in a protein called alpha-S1 Casein which has been linked to allergic sensitisation in young children.

Studies suggest sheep milk may be a very good alternative for those who struggle with the digestion of cow’s milk or experience an upset stomach after drinking milk.

Proteins in sheep milk are very different to those in cow’s milk, in both structure and composition. Sheep milk is lower in a protein called alpha-S1 Casein which has been linked to allergic sensitisation in young children.

研究表明，绵羊奶中的蛋白质与牛奶中的蛋白质在结构和组成上都有很大的不同。牛奶中主要为A1型酪蛋白，这种A1型蛋白质是容易引起肠胃过敏反应的主要因素。而绵羊奶只含有A2型酪蛋白。因此，绵羊奶会大大降低A1型蛋白质导致的过敏反应，对于喝完牛奶后感到胃部不适的人来说是非常好的选择。

Sheep milk is naturally an A2-type milk, free from A1 beta-casein protein found in most cow milk which has been associated with digestive discomfort such as painful cramps and bloating. 

Sheep milk is also higher in short to medium chain fatty acids, which means these fats maybe easier to digest due to more efficient metabolism.

绵羊奶是一种天然的A2型奶源，不含A1 -酪蛋白，而A1 -酪蛋白存在于大多数牛奶中，与疼痛性痉挛和腹胀等消化不良有关。

绵羊奶中的短链到中链脂肪酸含量也较高，因为其代谢效率更高，这意味着这些脂肪可能更容易被消化。

Sheep milk is naturally an A2-type milk, free from A1 beta-casein protein found in most cow milk which has been associated with digestive discomfort such as painful cramps and bloating. 

Sheep milk is also higher in short to medium chain fatty acids, which means these fats maybe easier to digest due to more efficient metabolism.

Susu biri-biri adalah secara semulajadi susu jenis A2, bebas daripada A1 beta-casein protein yang terdapat dalam kebanyakan susu lembu yang dikaitkan dengan ketidakselesaan penghadaman seperti kesakitan kekejangan dan kembung perut.

Susu biri-biri juga mengandungi rantai asid lemak pendek dan sederhana dalam jumlah yang tinggi. Ini bermakna lemak ini mungkin lebih mudah di hadam disebabkan metabolismanya yang lebih efisien.

Sheep milk is naturally an A2-type milk, free from A1 beta-casein protein found in most cow milk which has been associated with digestive discomfort such as painful cramps and bloating. 

Sheep milk is also higher in short to medium chain fatty acids, which means these fats may be easier to digest due to more efficient metabolism.

Sheep milk is naturally an A2-type milk, free from A1 beta-casein protein found in most cow milk which has been associated with digestive discomfort such as painful cramps and bloating. 

Sheep milk is also higher in short to medium chain fatty acids, which means these fats may be easier to digest due to more efficient metabolism.

在15种重要营养成分的摄取方面，绵羊奶在其中12项的表现显著优于牛奶和山羊奶。绵羊奶中不仅含有优质的乳蛋白、乳脂、钙等，还有丰富的免疫球蛋白（Ig）、乳铁蛋白（LF）、β-乳球蛋白（β-LG）、α-乳白蛋白（α-LA）、抗菌肽、抗氧化肽等多种生物活性成分。

Sheep milk naturally contains up to 60% more protein and calcium when compared to goat and cow milk.

与山羊奶和牛奶相比，绵羊奶天然含有多达60%的蛋白质和钙。

Sheep milk naturally contains up to 60% more protein and calcium when compared to goat and cow milk.

Susu biri-biri secara semula jadi mengandungi sehingga 60% lebih protein dan kalsium jika dibandingkan dengan susu kambing dan lembu.

Sheep milk naturally contains up to 60% more protein and calcium when compared to goat and cow milk.

Sheep milk naturally contains up to 60% more protein and calcium when compared to goat and cow milk.

绵羊奶是一种被称作“全蛋白”的来源，因为它包含所有10种必需的氨基酸。这些氨基酸我们人体无法自己产生，必须从饮食中摄入。

Want to find out more about the science behind sheep milk? Have your questions answered in greater detail.

想了解更多关于羊奶的科学知识吗？让你的问题得到更详细的回答。

Want to find out more about the science behind sheep milk? Have your questions answered in greater detail.

Mahu mengetahui lebih lanjut tentang pengetahuan sains mengenai susu biri-biri? Kemukakan soalan anda untuk dijawab dengan lebih terperinci.

Want to find out more about the science behind sheep milk? Have your questions answered in greater detail.

Want to find out more about the science behind sheep milk? Have your questions answered in greater detail.